1 PREHEAT OVEN TO 350°
2 BRING SALTY WATER TO BOIL
3 BRIEFLY COOK PASTA TO SOFTEN
4 IN A BOWL, MIX HALF CAN OF SOUP WITH CREAM CHEESE, PARM, AND TWO EGGS
5 SAUTEE ONIONS AND SHRIMP IN BUTTER
6 COOK UNTIL JUST SHY OF DONE
7 USING AN OVEN SAFE DISH BEGIN LAYERING LASAGNA
8 SAUCE FIRST, PASTA, SAUCE, PROTEIN, CHEESE, PASTA, SAUCE, ETC
9 TOP THE LASAGNA WITH AN EVEN LAYER OF CHEESE
10 BAKE FOR 25-30 MINS
