Bacon Burger

Ingredients

SKUProduct NamePackSize
624259CHEESE PEPJACK SLC11.5#
605584MCCAIN ONION RING BEER 62.5#
618579JACK MILLER BBQ SAUCE41Gal
615252WW PATTY BEEF RND 75/25248Z
613679CHAMP BUN BRIOCHE 964"
600650BLUE PLATE MAYO HD11Gal
602862HEINZ TUB MUSTARD1104Z
611889PRODUCE LETTUCE SHRED 1/8"15#
621706PRODUCE TOMATOES 6X6 2LYRS172CT
700989C CHEF DILL PICKLE WHOLE 16CT1128Z

Directions

1 COOK BURGER TO DESIRED TEMPERATURE
2 DEEP FRY ONION RINGS
3 TOAST BUNS
4 ADD A COAT OF BBQ SAUCE TO BOTTOM BUN
5 PLACE BURGER ON TOP OF BOTTOM BUN
6 PLACE A SLICE OF CHEESE ON PATTY
7 TOP CHEESE WITH PRODUCE
8 CROWN WITH ONE ONION RING
9 PUT A MIXTURE OF MAYO AND BBQ SAUCE ON TOP BUN
10 PLACE THE TOP BUN ON THE BURGER

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