1 COOK BURGER TO DESIRED TEMPERATURE
2 DEEP FRY ONION RINGS
3 TOAST BUNS
4 ADD A COAT OF BBQ SAUCE TO BOTTOM BUN
5 PLACE BURGER ON TOP OF BOTTOM BUN
6 PLACE A SLICE OF CHEESE ON PATTY
7 TOP CHEESE WITH PRODUCE
8 CROWN WITH ONE ONION RING
9 PUT A MIXTURE OF MAYO AND BBQ SAUCE ON TOP BUN
10 PLACE THE TOP BUN ON THE BURGER
