White Beans and Sausage

1 BRING WATER TO BOIL
2 SUBMERGE BEANS IN BOILING WATER UNTIL DONE
3 CUT SAUSAGE INTO .5 INCH COINS
4 SAUTEE SAUSAGE
5 COOK CHOPPED SPINACH OVER MEDIUM HEAT
6 COMBINE BEANS, SAUSAGE, AND SPINACH
7 ADD PARMASAN CHEESE
8 SERVE