Seafood Lasagna

Ingredients

SKUProduct NamePackSize
618520BUTTER UNSALTED 1# 361#
626820PIAZZA SHRIMP 50/60 PUD US15#
612143DAKOTA PASTA LASAGNA 10" 110#
610352PRODUCE ONION YELLOW JUMBO 15#
625111SOUP CANNED CREAM MUSHROOM 1250Z
420109JORDAN EGGS GRADE A LARGE11DOZ
415240PHILI CREAM CHEESE 18Z
442957FC CHEESE SHREDDED MOZZ/PROVOLONE 18Z
609933CHEESE MOZZARELLA DICED 45#

Directions

1 PREHEAT OVEN TO 350°
2 BRING SALTY WATER TO BOIL
3 BRIEFLY COOK PASTA TO SOFTEN
4 IN A BOWL, MIX HALF CAN OF SOUP WITH CREAM CHEESE, PARM, AND TWO EGGS
5 SAUTEE ONIONS AND SHRIMP IN BUTTER
6 COOK UNTIL JUST SHY OF DONE
7 USING AN OVEN SAFE DISH BEGIN LAYERING LASAGNA
8 SAUCE FIRST, PASTA, SAUCE, PROTEIN, CHEESE, PASTA, SAUCE, ETC
9 TOP THE LASAGNA WITH AN EVEN LAYER OF CHEESE
10 BAKE FOR 25-30 MINS

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